ANGUILLA — Great news from the Culinary Team at Taste of the Caribbean! Anguilla takes Gold, Silver, Bronze, and most innovative bartender.
At Sunday night’s awards dinner of the Taste of the Caribbean, the region’s teams anxiously awaited the judges results and it was a night of surprises.
Anguilla held its own, winning Gold medal for Pastry, Silver for Team and Surf and Turf, Bronze for Chef of the year and Jr. Chef, and the overall award for the most inovative bartender in the person of Mr. Jamal Hodge, first time competitor to the competition (photos and text courtesy of AHTA)
