Voluntary Recall Notice Mc. Cormick Italian Seasoning Products and Frank’s
PHILIPSBURG, Sint Maarten — RedHot Buffalo Ranch Seasoning Due to Possible Salmonella Risk McCormick & Company, Inc. has initiated a voluntary recall of McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning due to possible contamination with Salmonella.
Salmonella is an organism that can cause serious and sometimes fatal infections in young
children, elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses.
The four products subject to this recall include:
McCormick Perfect Pinch Italian Seasoning 1.31 oz bottle
UPC NUMBER: 052100049731
MCCORMICK ITEM NUMBER: 901582629
AFFECTED DATE CODES: BEST BY MAY 26 24 K, BEST BY MAY 27 24 K, BEST BY JUN 04 24 K, BEST BY JUN 05 24 K
McCormick Perfect Pinch Italian Seasoning 2.25 oz bottle
UPC NUMBER: 052100038254
MCCORMICK ITEM NUMBER: 901455463
AFFECTED DATE CODES: BEST BY JUN 30 24 H, BEST BY JUL 01 24 H
McCormick Culinary Italian Seasoning 1.75 lbs. bottle
UPC NUMBER: 52100325743
MCCORMICK ITEM NUMBER: 932574
AFFECTED DATE CODES: BEST BY Jun 12 24 H
Frank’s RedHot Buffalo Ranch Seasoning 153g bottle
UPC NUMBER: 066200021047
MCCORMICK ITEM NUMBER: 901543520
AFFECTED DATE CODES: BB / MA 2022 SEP 06
This recall affects cases that were shipped of the affected date codes.
Wholesalers and retailers (supermarkets, mini markets, etc.) are instructed to remove these products with the affected date codes from store shelves and warehouse centers immediately and have them destroyed.
The Food Safety division of the Inspectorate is conducting the necessary controls.
